Customer reviews of
La Palette in Wettolsheim

This hotel is too expensive for what it's worth. The breakfast is limited.

Finding a quality caterer for an event as important as a wedding is no easy task. However, Chef Henri Gagneux and Audrey quickly earned our trust with their friendliness, availability, advice and suggestions, their commitment to our project, and their flexibility.
The performance of their teams during the preparations and on the big day deserves more than the 5 stars we can award them on Google.
Thank you again to Chef Gagneux and Aurélien for their cuisine, to Audrey for her precise organization, and to Rose-Marie and her wonderful team for the exemplary service. Every aspect of the service was praised by our guests, and we ourselves felt invited to our wedding ;)

We went at lunchtime for a business lunch, what a disappointment!
We already had no choice but to eat at the terrace. We ordered the brazier menu, but at the same table, you couldn't choose between the à la carte menu or the brazier!!!!!
The Serano ham was dried out, the rib-eye steak and grilled meats were swimming in sauce, the dessert, supposedly fruit salad with sorbet, was blueberries in syrup as if they had come out of a jar, and the scoop of vanilla ice cream was drowned in red juice....
This isn't gourmet cuisine, so it's really overpriced for what it is! And the best part: the chef cleaned his brazier while we were at the table: we were completely covered in smoke (clothes and hair). Our dining experience will be the first and last; we won't be back.