Scallops with hummus and satay cream
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Magret de canette, barberry sauce, artichoke Barigoule
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The sweet raspberry pie
Menu € 62 per person, excluding drinks
Escalope of fried foie gras with rhubarb and Sichuan pepper
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Arctic char fillet with guinea-fowl sauce, celery root purée with hazelnuts
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Asparagus tournedos with candied shallot sauce
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"Combavas Berry"
