Menu € 48 per person, excluding drinks
Scallops with hummus and satay cream
***
Magret de canette, barberry sauce, artichoke Barigoule
***
The sweet raspberry pie
Menu € 62 per person, excluding drinks
Escalope of fried foie gras with rhubarb and Sichuan pepper
***
Arctic char fillet with guinea-fowl sauce, celery root purée with hazelnuts
***
Asparagus tournedos with candied shallot sauce
***
"Combavas Berry"
Single menu that day, no "A la Carte"
